14 May 2026 02:00pm
One of the best meals we had during our time in the Algarve. The steak was perfectly cooked, the service was warm and attentive, and the atmosphere made the whole evening feel incredibly special.
Tribulum Algarve Restaurant
Chef-led European dining, premium steaks and one of Almancil's most beautiful sunset terraces.
About our chef
At the heart of Tribulum is executive chef and co-owner Jonnie Pratt — a classically trained chef whose modern European cooking is shaped by the ingredients and character of the Algarve.
Rooted in technique and driven by creativity, his dishes bring together local produce, thoughtful details and a contemporary point of view. For Jonnie, great food is about more than what arrives on the plate — it is about bringing people together and creating an experience worth remembering.
Every plate tells a story. Come taste it.
Our menus
Discover our carefully crafted menus featuring fresh, locally sourced ingredients and creative European cuisine with Mediterranean influences.
Our catering
From intimate gatherings to larger celebrations, our catering brings the flavours and spirit of Tribulum beyond the restaurant. Thoughtfully prepared dishes, quality ingredients and a menu tailored to your occasion — wherever you choose to gather.
Whether you're planning a private dinner, family celebration or special event, our team will work with you to create an experience that feels personal, effortless and memorable.
Let us take care of the details.
Plan your visit
Reserve your dining experience at Tribulum Algarve. We recommend booking in advance to secure your preferred time.
From intimate dinners to celebrations, we create moments to remember.
Dine with panoramic views over the Ria Formosa and sunsets.
Seasonal ingredients and traditional recipes with a modern touch.
Within the Tribulum grounds
Our lounge and bar, set apart from the main dining room —
for a pre-dinner cocktail, an unhurried afternoon drink, or a
plate from the Grazing Fodder menu shared between friends.
Experience the magic of al fresco dining surrounded by Mediterranean gardens and the warm Algarve breeze.
Our gallery
From sunlit lunches and sunset dinners to the details behind every plate, discover the atmosphere, flavours and moments that make Tribulum what it is.
Explore our spaces, our food and the people behind the experience — a little taste of what awaits you in the Algarve.
Come and experience it for yourself.
Upcoming at Tribulum
From intimate evenings to seasonal celebrations, discover what's happening at Tribulum and join us for something special.
Get in touch
Whether you're planning a visit, have a question or simply want to speak with our team, we'd love to hear from you.
Loved by our guests
Great food, warm hospitality and evenings worth remembering. See what our guests have to say about their time at Tribulum.
14 May 2026 02:00pm
One of the best meals we had during our time in the Algarve. The steak was perfectly cooked, the service was warm and attentive, and the atmosphere made the whole evening feel incredibly special.
22 July 2026 04:15pm
The sunset views are absolutely stunning, and the food was exceptional from start to finish. Everything felt relaxed, welcoming and beautifully considered. A truly memorable evening in the Algarve.
14 May 2026 02:00pm
Such a beautiful place with a wonderful atmosphere and genuinely friendly service. We felt welcome from the moment we arrived, and the whole family had a fantastic evening. We'll definitely be coming back.
1/3
Made for every moment around the table.
LUNCH MENU
(starter and main course €18.50 pp)
Fresh, locally sourced ingredients
Service charge is not included
Couvert & homemade bread
Our homemade focaccia with todays topping
with feta snow
Smoked tuna with veal emulsion
with cranberry compote
with smoked chimichurri
with tartar sauce
on a homemade bun with cheese, onion, salad & hand cut fries
Our daily flavour, cooked to order
with cucumber pickles
with mash and green beans
with basmati rice
with fries, sautéed onions and pepper sauce
Homemade tagliatelle with prawns & spinach in a creamy bisque
with salted caramel ice cream
Portuguese cheese with toasts and chutneys
Please choose from our selection of homemade cookies
Our signature lemon cordial with a soda water top
Sweetend black tea with a hint of lemon & cinnamon
Homemade fermented carrot, pumpkin pesto & burnt butter V
Creamy mushroom soup, cappuccino top scented with truffle, porcini powder V
with orange & goats´cheese V
pork, ginger & waterchestnut samosas with a plum dip
with caramelised apple, crackling & honey mustard sauce
with muscatel jelly & homemade toasts
Homemade spaghetti in a smoked pepper & cheese sauce V
Confit garlic & gremolata
Our siganture chicken lollipops tossed in homemade sweet chilli sauce
in konbu butter with a poached egg & konbu filo roll V
with fig leaf vinaigrette V
with cauliflower purée & curry oil
fresh prawns from Quarteira market & homemade cocktail sauce (Subject to availability)
V
with caramelised walnuts, sunflower seeds, apple, cranberry & cider vinegar dressing
Vg
pan roasted breast of chicken, green beans & champ, its own creamy sauce
chestnuts, broad beans & acorn purée
with spinach & homemade tagliatelle
with mushroom & asparagus in a creamy white wine sauce V
duck leg pastilla, minted spinach salad & plum jus
confit garlic, roast cherry tomato & prawn bisque
saffron potatoes & green beans
marinated in rosemary & treacle with glazed carrots & sweet potato, port jus
liquorice and carrot purée, fig leaf oil, orange & fennel salad
green beans, sautéed onions, champ & shallot jus
green beans, sautéed onions, champ & shallot jus
tossed in our signature sweet chilli sauce V
glazed with honey & cardomom V
Vg
Buttery mashed potatoes with spring onions V
V
White cabbage with garlic, ginger, turmeric & pumpkin seeds Vg
marinated in buttermilk, sautéed with thyme & butter V
Hand cut greee beans, sautéed in garlic & olive oil Vg
Vg
Vg
V
v
SUNDAY LUNCH MENU
(€37.50 per person)
Children up to 4 years eat for free and for children aged 5–12 years half portions are available
Service charge is not included
with homemade, freshly baked bread
with a black truffle aioli
with fig and toasts
with smoked chimichurri
with fine herbs
with tartar sauce
with sage and onion stuffing, roast potatoes and vegetables
with apple sauce, gravy, roast potatoes and vegetables
with hollandaise sauce
with Yorkshire pudding, roast potatoes & vegetables, horseradish cream
with vanilla ice cream
with salted caramel ice cream
with orange curd
with toasts & chutneys
Our signature carrot cake
with vanilla sauce
New York baked cheesecake with salted caramel
Hot dark chocolate and orange mousse
Grape and mandarin salad with muscatel sorbet
Homemade ice cream on biscuit sponge with chocolate & cherry parfait, covered in glazed soft Italian maringue
Please ask your server for todays flavours 3 Scoops served in homemade mini cones
with homemade chutneys, nuts, fruits and toasts
with ketchup & handcut fries
Home made tagliatelle in a rich bolognese sauce
in a homemade bun with ketchup & hand cut fries
Home-made tagliatelle in a tomato sauce
Lemon zest
Rosemary
Hibiscus Flower
Lime
Orange
Orange
Strawberry
Cucumber
Grapefruit zest
Apple
Blackberry
Vodka
Vodka
Vodka
Vodka
Vodka
Chardonnay
Chardonnay
Pinot Noir
Chardonnay
Pinot Noir
Pinot Noir
Blanc de Noirs 2013 Pinot Noir
100% Baga
Alvarinho
Aeritifs
Aperitifs
Aperitfs
Aperitifs
Touriga Franca Douro
Baga Bairrada
Aragonez Alentejo
Aragonez, Syrah Alentejo
Negra Mole Algarve
Touriga Nacional Algarve
Touriga Nacional Algarve
Grenache France
Viosinho, Rabigato Douro
Códega do Larinho Douro
Arinto Douro
Gouveio, Encruzado Dão
100% Encruzado Dão
Gouveio, Encruzado Dão
Antão Vaz Alentejo
Aragonez Alentejo
Vinhas Velhas Alentejo
Arinto Alentejo
Chardonnay Algarve
Sauvignon Blanc Algarve
Sauvignon Blanc Tejo
Avesso Vinhos Verdes
Alvarinho Vinhos Verdes
Touriga Nacional Douro
Tinta Barroca Douro
Touriga Nacional Douro
Tinta Francisca Douro
Tinta Roriz, Tinta Franca Douro
Touriga Nacional, Alfrocheiro Dão
Alfrocheiro Dão
100% Touriga Nacional Dão
Alicante Bouschet Alentejo
Touriga Nacional Alentejo
Aragonez Alentejo
Syrah Alentejo
Aragonez Alentejo
100% Alicante Bouschet Alentejo
Negra Mole Algarve
Cabernet Sauvignon Algarve
Red/White/Rosé
Blush
Sauvignon Blanc
Red
Cabernet Sauvignon
Freshly squeezed
Passion fruit, mint, lime juice, ginger ale
Apple purée, ginger beer, lime juice, sugar syrup
Gin, lime juice, simple syrup, cucumber, Elderflower liqueur
Jägermeister, Limoncello, Prosecco
Gin, Martini Bianco, Elderflower liqueur
Dark Rum, Angostura & Chocolate bitters, lime juice, simple syrup, passion fruit foam
Coconut rum, lime juice, simple syrup, lychee liqueur, passion fruit foam
Smoked tequilla, lime juice, raspberry syrup, peach syrup, egg white, Timut
Gin, lime juice, simple syrup, egg white
Bourbon, lime juice, simple syrup, mint
Cmoked whiskey, Campari, sweeth vermouth
Tequila, grapefruit juice, Agave syrup, Soda
Vodka, coffee liqueur, fresh cream
Amaretto, lemon juice, simple syrup, egg white
Spiced & Dark rum, lime juice, simple syrup, Orgeat, Orange Curaçao
Rum
Rum
Rum
Rum
Rum
Rum
Rum
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Whisk(e)y
Tequila
Tequila
Tequila
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Liqueur & Aperitif
Brandy
Brandy
Brandy
Brandy
Brandy
Brandy
Draught 40cl
Draught 20cl
Draught 40cl
Draught 20cl
33cl
33cl
33cl
33cl
44cl
56.8cl
Event 01
They’re back!
Join us for the original, multi-award-winning London sensation that has taken the world by storm.
Basil, Manuel and Sybil are in town, bringing a healthy dose of mayhem with them. Fully immersive, highly interactive and completely original, this is the show where anything can happen… and usually does.
With 70% of the show improvised, no two performances are ever the same.
Expect two hours of comedy, three courses of food and plenty of chaos, laughs and surprises.
A brilliant night out awaits!
Event 02
Your milestone moments deserve a backdrop as special as the occasion.
From the first toast to the final bite, let Tribulum Restaurante host your next private celebration. Our dedicated team takes care of every detail, so you can focus on what truly matters — making memories.
Contact us to plan your event:
P: (351) 289 397 784
E: info@tribulumalgarve.com
Event 03
Private dining with Tribulum at Home
Whether in the comfort of your home or at a venue of your choice, Tribulum at Home brings our cuisine and service directly to you.
From intimate private chef experiences to bespoke catering and special events, our team takes care of every detail — so you can simply enjoy the moment.
Enquire today via
E: info@tribulumalgarve.com
P: +351 289 397 784
Tell us a little about your event and our team will get back to you to discuss the details.
or
Prefer to speak with us directly? +351 289 397 784
Our team will be in touch with you shortly to discuss the details.
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